ジャンル検索条件:生命科学・医学-食品・栄養科学
1. | Nutrition in the Infant: Practice and procedures. hardcover 500 p., 450 illus. 978-1-900151-62-7Oxford University Press(出版予定年月未定)
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2. | Applications of Dynamic Rheometry in Food Science H 400 p. 12 978-1-118-29228-0Wiley-Blackwell(出版予定年月未定)
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3. | Preharvest and Postharvest Food Safety 2nd ed.(Institute of Food Technologists Series) H 640 p. 13 978-1-118-73323-3Wiley-Blackwell(出版予定年月未定)
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4. | Phytochemicals in Food H 320 p. 19 978-1-4051-7537-1Wiley-Blackwell(出版予定年月未定)
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5. | Managing Quality of Fruit and Vegetables(Woodhead Publishing Series in Food Science, Technology and Nutrition) paper 720 p. 978-0-08-102120-0Woodhead Publishing Ltd.(出版予定年月未定)
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6. | Genomics in Food Safety(Molecular Food Safety Series) paper 248 p. 29 978-0-12-801372-4Academic Press, Inc.(出版予定年月未定)
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7. | Fox & Cameron's Food Science, Nutrition and Health 8th ed. paper 336 p. 20 978-1-4441-3792-7CRC Press(出版予定年月未定)
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8. | Food Quality Assurance:Principles and Practices, 2nd ed. '23 978-1-4200-7279-2CRC Press(出版予定年月未定)
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9. | Food and Nutritional Toxicology, 2nd ed. '23 978-1-4987-3230-7CRC Press(出版予定年月未定)
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10. | Hobbs' Food Poisoning and Food Hygiene, 8th ed. '18 978-1-4987-1998-8CRC Press(出版予定年月未定)
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