ジャンル検索条件:生命科学・医学-食品・栄養科学
61. | Frontiers in Food Biotechnology 2024th ed. H 400 p. 24 978-981-9732-60-9Springer-Verlag GmbH(2024/08)
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62. | Food Waste Valorization:Emerging Trends, Techno-economic and Environmental Considerations '24 978-0-443-15958-9Academic Press, Inc.(2024/08)
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63. | Natural Antioxidants to Enhance the Shelf-Life of Food P 328 p. 24 978-0-443-15386-0Academic Press, Inc.(2024/08)
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64. | Oat (Avena Sativa):Production to Plate (Cereals) '24 978-1-03-219928-3CRC Press(2024/08)
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65. | Bioactive Compounds from Food:Benefits and Analysis (Food Analysis & Properties) '24 978-1-03-246707-8CRC Press(2024/08)
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66. | Fruit Fortification of Craft Beer 2024th ed. H 300 p. 24 978-3-031-60174-3Springer International Publishing(2024/08)
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67. | Emerging Contaminants in Food and Food Products H 304 p. 24 978-1-03-255630-7CRC Press(2024/08)
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68. | Foodborne and Microorganisms(Advances in Food and Nutrition Research Vol. 110) hardcover 230 p. 24 978-0-443-15890-2Academic Press, Inc.(2024/08)
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69. | Starch Nanomaterials and Food Applications 2024th ed. H 350 p. 24 978-3-031-60085-2Springer-Verlag GmbH(2024/08)
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70. | Improving Standards and Certification in Agri-Food Supply Chains: Ensuring Safety, Sustainability and Social Responsibility H 24 978-1-80146-451-2Burleigh Dodds Science Publishing Ltd.(2024/07)
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