ジャンル検索条件:生命科学・医学-食品・栄養科学
41. | Conductive Hydro Drying of Foods:Principles and Applications '23 978-0-323-95602-4Academic Press, Inc.(2024/10)
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42. | Environmental Challenges in Attaining Food Security(Advances in Food Security and Sustainability Vol.9) H 300 p. 24 978-0-443-21907-8Academic Press, Inc.(2024/10)
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43. | Utilizing Microfluids in the Food Industry:Applications and Techniques '24 978-0-443-13453-1Academic Press, Inc.(2024/10)
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44. | Honey in Food Science and Physiology 2024th ed. H 400 p. 24 978-981-9735-64-8Springer-Verlag GmbH(2024/10)
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45. | Advances in Food and Nutrition Research H 230 p. 24 978-0-443-29418-1Academic Press, Inc.(2024/09)
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46. | Carbohydrate Nutrition P 431 p. 24 978-0-443-15700-4Academic Press, Inc.(2024/09)
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47. | Electrospinning and Electrospraying Encapsulation of Food Bioactive Compounds P 384 p. 24 978-0-443-22228-3Academic Press, Inc.(2024/09)
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48. | Functional Foods:Principles and Technology, 2nd ed. (Woodhead Publishing Series in Food Science, Technology and Nutrition) '24 978-0-443-19100-8Woodhead Publishing Ltd.(2024/09)
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49. | Handbook of Sourdough Microbiota and Fermentation:Food Safety, Health Benefits, and Product Development '24 978-0-443-18622-6Academic Press, Inc.(2024/09)
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50. | Linseed:A Multipurpose-Multisector Crop of Industrial Significance '24 978-0-443-15439-3Academic Press, Inc.(2024/09)
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