ジャンル検索条件:生命科学・医学-食品・栄養科学
71. | Plant Chemical Compositions and Bioactivities, 2025 ed. (Methods and Protocols in Food Science) '24 978-1-07-163937-5Humana Press(2024/07)
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72. | Nutrition and Psychiatric Disorders, 2024 ed. (Nutritional Neurosciences) 978-981-9726-80-6Springer-Verlag GmbH(2024/07)
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73. | Pflanzliche Lebensmittelalternativen P 24 978-3-031-52638-1Springer International Publishing(2024/07)
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74. | Functional Foods and Nutraceuticals:Chemistry, Health Benefits and the Way Forward, 2024 ed. '24 978-3-031-59364-2Springer International Publishing(2024/07)
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75. | Introduction to Food Chemistry, 2nd ed. '24 978-3-031-53557-4Springer International Publishing(2024/07)
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76. | Novel Physical Processing of Starch-Based Products: Strategy for Structure Control H 208 p. 24 978-1-03-279737-3CRC Press(2024/07)
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77. | Biscuit, Cookie and Cracker Production:Process, Production and Packaging Equipment, 2nd ed. '24 978-0-443-24102-4Academic Press, Inc.(2024/07)
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78. | Curcumin in Food, Pharma and Cosmetics paper 153 p. 24 978-0-12-822142-6Academic Press, Inc.(2024/07)
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79. | Edible Flowers:Health Benefits, Nutrition, Processing, and Applications '24 978-0-443-13769-3Academic Press, Inc.(2024/07)
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80. | Functionality of Food Proteins:Mechanisms, Modifications, Methods of Assessment and Applications '24 978-0-323-91721-6Academic Press, Inc.(2024/07)
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