ジャンル検索条件:生命科学・医学-食品・栄養科学
81. | Human Nutrition:From Molecular Biology to Everyday Life '22 978-0-12-824005-2Academic Press, Inc.(2024/07)
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82. | Making Food Personalized by 3D Printing Technology P 288 p. 24 978-0-323-85753-6Academic Press, Inc.(2024/07)
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83. | Nutritional and Health Aspects of Food in Western Africa(Nutritional and Health Aspects of Traditional and Ethnic Foods) P 255 p 978-0-443-27384-1Academic Press, Inc.(2024/07)
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84. | Omega-3 Fatty Acids:A Scientific Approach to Healthy Aging and Optimized Nutrition '24 978-0-443-29114-2Academic Press, Inc.(2024/07)
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85. | Pigmented Grains:Nutritional Properties, Bioactive Potential, and Food Application '24 978-0-443-15906-0Academic Press, Inc.(2024/07)
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86. | Dried Fruit Products (Advances in Drying Science and Technology) '24 978-1-03-249575-0CRC Press(2024/07)
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87. | Bioactive Compounds and Nutraceuticals from Plant Sources 978-1-77491-500-4Apple Academic Press(2024/07)
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88. | Novel Packaging Systems for Fruits and Vegetables '24 978-1-77491-496-0Apple Academic Press(2024/07)
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89. | Statistics in Food and Biotechnology (Integrating Food Science and Engineering Knowledge Into the Food Chain, Vol. 16) 978-3-031-51567-5Springer International Publishing(2024/07)
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90. | Antimicrobials for Sustainable Food Storage H 392 p. 24 978-1-03-226485-1CRC Press(2024/07)
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