ジャンル検索条件:生命科学・医学-食品・栄養科学
21. | Nutrition and the Surgical Patient '25 978-1-4987-0481-6CRC Press(出版予定年月未定)
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22. | Nutritional Epigenomics 2nd ed.(Translational Epigenetics Vol.14) P 504 p. 25 978-0-443-15572-7Academic Press, Inc.(出版予定年月未定)
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23. | Antimicrobial Food Packaging 2nd ed. H 730 p. 25 978-0-323-90747-7Academic Press, Inc.(出版予定年月未定)
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24. | Fermentative Nutraceuticals '24 978-1-119-77563-8John Wiley & Sons Ltd.(出版予定年月未定)
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25. | Food Safety:Grain Based Foods '25 978-0-12-819340-2Elsevier US(出版予定年月未定)
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26. | Cultured Meat:Producing Meat without Animals '20 978-981-4632-73-7World Scientific Publishing Co., Pte. Ltd.(出版予定年月未定)
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27. | Plant Proteins:Farm to Table '24 978-0-323-91725-4Elsevier US(出版予定年月未定)
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28. | Basiswissen Lebensmittelrecht P 23 978-3-662-66553-4Spektrum Akademischer Verlag(出版予定年月未定)
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29. | Coffee in Health and Disease Prevention 2nd ed. H 650 p. 24 978-0-443-13868-3Academic Press, Inc.(出版予定年月未定)
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30. | Tea in Health and Disease Prevention 2nd ed. H 800 p. 24 978-0-443-14158-4Academic Press, Inc.(出版予定年月未定)
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