ジャンル検索条件:生命科学・医学-食品・栄養科学
51. | Plant-Based Proteins:Sources, Extraction, Applications, Value-chain and Sustainability '24 978-0-443-13370-1Academic Press, Inc.(2024/09)
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52. | Traditional Products and Their Process P 344 p. 24 978-0-323-90844-3Academic Press, Inc.(2024/09)
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53. | Emerging Methods for Oil Extraction from Food Processing Waste H 548 p. 978-1-03-252503-7CRC Press(2024/09)
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54. | Public Welfare-Oriented Production of Food:Substantially New Impulses for a Sustainable Agro-Food Sector, 2024 ed. '24 978-3-662-69039-0Spektrum Akademischer Verlag(2024/09)
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55. | Cereals and Nutraceuticals, 2024 ed. '24 978-981-9725-41-0Springer-Verlag GmbH(2024/09)
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56. | Extraction, Characterization, and Functional Assessment of Bioactive Compounds, 2024 ed. '24 978-1-07-163941-2Humana Press(2024/09)
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57. | Food Intolerances:A Technological Perspective '24 978-1-03-249578-1CRC Press(2024/09)
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58. | Multidimensional Characterization of Dietary Lipids (Methods and Protocols in Food Science) '24 978-1-07-163757-9Humana Press(2024/09)
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59. | Agro-Wastes for Packaging Applications H 328 p. 24 978-1-03-258312-9CRC Press(2024/08)
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60. | The Functional Foods:Nutrient and Health Benefits (Innovations in Plant Science for Better Health: From Soil to Fork) '24 978-1-77491-536-3Apple Academic Press(2024/08)
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