ジャンル検索条件:生命科学・医学-食品・栄養科学
31. | Berry Fruits:Bioactives, Health Effects and Processing '24 978-0-443-16011-0Academic Press, Inc.(2024/11)
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32. | Bioactive Polyphenols for Health and Pathology Treatment P 368 p. 24 978-0-443-13821-8Academic Press, Inc.(2024/11)
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33. | Cheese:Chemistry, Physics and Microbiology, 5th ed. '24 978-0-443-15956-5Academic Press, Inc.(2024/11)
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34. | Culinary Nutrition:The Science and Practice of Healthy Cooking, 2nd ed. '24 978-0-443-16004-2Academic Press, Inc.(2024/11)
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35. | Health Benefits of Seaweed Bioactives and Potential Food Applications '24 978-0-323-95949-0Academic Press, Inc.(2024/11)
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36. | Sustainable Analytical Techniques in Food Science P 450 p. 24 978-0-443-13959-8Elsevier US(2024/11)
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37. |
The Science of Vegan Food, Volume 2
John Wiley & Sons, Inc.(2024/11) |
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38. | Molecular and Cellular Biology of the Vitamins '24 978-1-032-52580-8CRC Press(2024/10)
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39. | Diabetes & Carb Counting For Dummies, 2nd Edition 2nd ed. P 416 p. 24 978-1-394-26557-2John Wiley & Sons, Inc.(2024/10)
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40. | Applications in Microwave Processing:Expanding the Scope beyond Cooking, Benefits and Risks '24 978-0-443-24008-9Academic Press, Inc.(2024/10)
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