ジャンル検索条件:生命科学・医学-食品・栄養科学
121. | Gut Health For Dummies '24 978-1-394-22658-0John Wiley & Sons, Inc.(2024/05)
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122. | Zinc:Early Development, Applications, and Emerging Trends '24 978-1-032-53521-0CRC Press(2024/05)
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123. | Nutritional Health 4th ed.(Nutrition and Health) P 24 978-3-031-24665-4Springer-Verlag GmbH(2024/05)
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124. | Biodegradable and Edible Food Packaging:Trends and Technologies '23 978-0-323-95624-6Academic Press, Inc.(2024/05)
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125. | Nielsen's Food Analysis Laboratory Manual, 4th ed. (Food Science Text Series) '24 978-3-031-44969-7Springer International Publishing(2024/05)
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126. | Metabolism of Alimentary Compounds by the Intestinal Microbiota and Health 2023rd ed. P 24 978-3-031-26324-8Springer International Publishing(2024/05)
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127. | Intelligent Packaging:Current Technologies and Applications '24 978-0-443-15388-4Academic Press, Inc.(2024/05)
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128. | Antioxidant Methods:A Guideline for Understanding and Determining Antioxidant Capacity '24 978-0-443-21591-9Academic Press, Inc.(2024/05)
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129. | Biomanufacture of Functional Carbohydrates H 392 p. 24 978-1-03-243815-3CRC Press(2024/05)
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130. | Emerging Technologies for the Food Industry, Vol. 1: Fundamentals of Food Processing Technology '24 978-1-77491-424-3Apple Academic Press(2024/04)
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