ジャンル検索条件:生命科学・医学-食品・栄養科学
111. | Colorimetric Sensors:Techniques to Measure Food Safety and Quality '24 978-0-443-13218-6Academic Press, Inc.(2024/06)
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112. | Handbook of Plant-Based Food and Drinks Design P 576 p. 24 978-0-443-16017-2Academic Press, Inc.(2024/06)
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113. | Vitamin D and health(Advances in Food and Nutrition Research Vol. 109) hardcover 230 p. 24 978-0-443-16072-1Academic Press, Inc.(2024/06)
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114. | Starch in Food:Structure, Function and Applications, 3rd ed. '24 978-0-323-96102-8Woodhead Publishing Ltd.(2024/06)
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115. | Food Fortification: Trends and Technologies H 406 p. 24 978-0-367-72392-7CRC Press(2024/06)
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116. | Banana Peels Valorization:Sustainable and Eco-friendly Applications '24 978-0-323-95937-7Academic Press, Inc.(2024/06)
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117. | Chemical Food Contaminants Analysis (Methods and Protocols in Food Science) '24 978-1-07-163805-7Humana Press(2024/06)
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118. | Nielsen's Food Analysis, 6th ed. (Food Science Text Series) '24 978-3-031-50642-0Springer International Publishing(2024/05)
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119. | Unit Operations in Food Grain Processing P 530 p. 24 978-0-443-18965-4Academic Press, Inc.(2024/05)
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120. | Food Safety: Contaminants and Risk Assessment H 245 p. 24 978-1-03-236809-2CRC Press(2024/05)
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