ジャンル検索条件:生命科学・医学-食品・栄養科学-食品科学
71. | Edible Flowers:Health Benefits, Nutrition, Processing, and Applications '24 978-0-443-13769-3Academic Press, Inc.(2024/07)
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72. | Making Food Personalized by 3D Printing Technology P 288 p. 24 978-0-323-85753-6Academic Press, Inc.(2024/07)
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73. | Nutritional and Health Aspects of Food in Western Africa(Nutritional and Health Aspects of Traditional and Ethnic Foods) P 255 p 978-0-443-27384-1Academic Press, Inc.(2024/07)
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74. | Pigmented Grains:Nutritional Properties, Bioactive Potential, and Food Application '24 978-0-443-15906-0Academic Press, Inc.(2024/07)
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75. | Dried Fruit Products (Advances in Drying Science and Technology) '24 978-1-03-249575-0CRC Press(2024/07)
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76. | Bioactive Compounds and Nutraceuticals from Plant Sources 978-1-77491-500-4Apple Academic Press(2024/07)
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77. | Enzymatic Processes for Food Valorization P 368 p. 24 978-0-323-95996-4Academic Press, Inc.(2024/07)
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78. | Novel Packaging Systems for Fruits and Vegetables '24 978-1-77491-496-0Apple Academic Press(2024/07)
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79. | Antimicrobials for Sustainable Food Storage H 392 p. 24 978-1-03-226485-1CRC Press(2024/07)
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80. | The Art and Science of Aerated Foods '23 978-3-031-31689-0Springer International Publishing(2024/07)
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