ジャンル検索一覧

ジャンル検索条件：生命科学・医学－食品・栄養科学－食品科学

4,355件中　61～70件を表示
61. Food Microbiology 5th ed. H 486 p.

Food Microbiology 5th ed. H 486 p. 978-1-83767-182-3 Moss,MauriceO./McClure,Peter/Adams,MartinR.

Royal Society of Chemistry（2024/08）
  • 現地価格：£44.99
  • 組合員価格：詳細画面でご確認ください。
62. Starch Nanomaterials and Food Applications 2024th ed. H 350 p. 24

Starch Nanomaterials and Food Applications 2024th ed. H 350 p. 24 978-3-031-60085-2 AyalaValencia,Germán

Springer-Verlag GmbH（2024/08）
  • 現地価格：€199.99
  • 組合員価格：詳細画面でご確認ください。
63. Emerging Contaminants in Food and Food Products H 304 p. 24

Emerging Contaminants in Food and Food Products H 304 p. 24 978-1-03-255630-7 Akinsola,RasaqOlajide/Abioye,OlabisiPeter/Aransiola,SesanAbiodun

CRC Press（2024/08）
  • 現地価格：£170
  • 組合員価格：詳細画面でご確認ください。
64. Microwave Processing of Foods: Challenges, Advances and Prospects:Microwaves and Food (Food Engineering Series) '24

Microwave Processing of Foods: Challenges, Advances and Prospects:Microwaves and Food (Food Engineering Series) '24 978-3-031-51612-2 PratapSingh,Anubhav/Erdogdu,Ferruh/Wang,Shaojin/S.Ramaswamy,Hosahalli

Springer International Publishing（2024/08）
  • 現地価格：€169.99
  • 組合員価格：詳細画面でご確認ください。
65. Improving Standards and Certification in Agri-Food Supply Chains: Ensuring Safety, Sustainability and Social Responsibility H 24

Improving Standards and Certification in Agri-Food Supply Chains: Ensuring Safety, Sustainability and Social Responsibility H 24 978-1-80146-451-2

Burleigh Dodds Science Publishing Ltd.（2024/07）
  • 現地価格：£160
  • 組合員価格：詳細画面でご確認ください。
66. The Science of Ice Cream 3rd ed. H 225 p.

The Science of Ice Cream 3rd ed. H 225 p. 978-1-83916-486-6 Cox,Andrew/Clarke,Chris

Royal Society of Chemistry（2024/07）
  • 現地価格：£32.99
  • 組合員価格：詳細画面でご確認ください。
67. Extraction, Characterization, and Functional Assessment of Bioactive Compounds (Methods and Protocols in Food Science) '24

Extraction, Characterization, and Functional Assessment of Bioactive Compounds (Methods and Protocols in Food Science) '24 978-1-0716-3941-2 González,MaríaFigueiredo/Rodríguez,PatriciaReboredo/Carballo,ElenaMartínez

Humana Press（2024/07）
  • 現地価格：€169.99
  • 組合員価格：詳細画面でご確認ください。
68. Novel Physical Processing of Starch-Based Products:Strategy for Structure Control '24

Novel Physical Processing of Starch-Based Products:Strategy for Structure Control '24 978-1-032-79737-3 Li,Dandan/Tao,Yang/Xu,Enbo

CRC Press（2024/07）
  • 現地価格：£170
  • 組合員価格：詳細画面でご確認ください。
69. Statistics in Food and Biotechnology (Integrating Food Science and Engineering Knowledge Into the Food Chain, Vol. 16)

Statistics in Food and Biotechnology (Integrating Food Science and Engineering Knowledge Into the Food Chain, Vol. 16) 978-3-031-51567-5 Schleining,Gerhard/Mannino,Saverio/Suwannaporn,Prisana

Springer International Publishing（2024/07）
  • 現地価格：€169.99
  • 組合員価格：詳細画面でご確認ください。
70. Biscuit, Cookie and Cracker Production:Process, Production and Packaging Equipment, 2nd ed. '24

Biscuit, Cookie and Cracker Production:Process, Production and Packaging Equipment, 2nd ed. '24 978-0-443-24102-4 Davidson,Iain

Academic Press, Inc.（2024/07）
  • 現地価格：$200
  • 組合員価格：詳細画面でご確認ください。

PAGE TOP