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書籍ランキング
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1. First Aid for the USMLE Step 1, 2024 34th ed. paper 848 p. 24
企画品(フェアー中)です -
5. Deep Learning hardcover XX, 649 p. 23
企画品(フェアー中)です
ジャンル検索一覧
ジャンル検索条件：生命科学・医学－食品・栄養科学－食品科学
- 並び替え：
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- 書名順
| 41. |
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Functional Foods:Principles and Technology, 2nd ed. (Woodhead Publishing Series in Food Science, Technology and Nutrition) '24 978-0-443-19100-8Woodhead Publishing Ltd.（2024/09）
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| 42. |
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Linseed:A Multipurpose-Multisector Crop of Industrial Significance '24 978-0-443-15439-3Academic Press, Inc.（2024/09）
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| 43. |
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Plant-Based Proteins:Sources, Extraction, Applications, Value-chain and Sustainability '24 978-0-443-13370-1Academic Press, Inc.（2024/09）
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| 44. |
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Traditional Products and Their Process P 344 p. 24 978-0-323-90844-3Academic Press, Inc.（2024/09）
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| 45. |
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Emerging Methods for Oil Extraction from Food Processing Waste H 548 p. 978-1-03-252503-7CRC Press（2024/09）
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| 46. |
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Food Intolerances:A Technological Perspective '24 978-1-03-249578-1CRC Press（2024/09）
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| 47. |
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Agro-Wastes for Packaging Applications H 296 p. 24 978-1-03-258312-9CRC Press（2024/08）
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| 48. |
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Multidimensional Characterization of Dietary Lipids (Methods and Protocols in Food Science) '24 978-1-07-163757-9Humana Press（2024/08）
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| 49. |
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Aroma and Flavor in Product Development: Characterization, Perception, and Application 2024th ed. H 24 978-3-031-62611-1Springer-Verlag GmbH（2024/08）
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| 50. |
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Advanced Computational Approaches for Drying in Food Processing 2024th ed. H 24 978-3-031-62549-7Springer International Publishing（2024/08）
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