ジャンル検索条件:生命科学・医学-食品・栄養科学
131. | Emerging Technologies for the Food Industry, Vol. 2: Advances in Nonthermal Processing Technologies '24 978-1-77491-426-7Apple Academic Press(2024/04)
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132. | Emerging Technologies for the Food Industry, Vol. 3: Ict Applications and Future Trends in Food Processing '24 978-1-77491-428-1Apple Academic Press(2024/04)
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133. | Baking Business Sustainability Through Life Cycle Management 2023rd ed. P 24 978-3-031-25029-3Springer International Publishing(2024/04)
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134. | Plant-Based Foods: Ingredients, Technology and Health Aspects 2023rd ed. P 24 978-3-031-27445-9Springer International Publishing(2024/04)
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135. | Digital Agriculture for Food Security and Sustainable Development of the Agro-Industrial Complex 2023rd ed. P 24 978-3-031-27913-3Springer International Publishing(2024/04)
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136. | Handbook on Sourdough Biotechnology 2nd ed. P 24 978-3-031-23086-8Springer International Publishing(2024/04)
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137. | Biomedical Perspectives of Herbal Honey '24 978-981-97-1528-2Springer-Verlag GmbH(2024/04)
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138. | Nutraceuticals and Bone Health (Aap Advances in Nutraceuticals) '24 978-1-77491-450-2Apple Academic Press(2024/04)
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139. | Preventive and Therapeutic Role of Vitamins as Nutraceuticals (Aap Advances in Nutraceuticals) '24 978-1-77491-444-1Apple Academic Press(2024/04)
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140. |
The Science of Vegan Food, Volume 2
John Wiley & Sons, Inc.(2024/04) |