ジャンル検索条件:生命科学・医学-食品・栄養科学-栄養科学
1. | Food and Nutritional Toxicology, 2nd ed. '23 978-1-4987-3230-7CRC Press(出版予定年月未定)
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2. | Seaweed Bioactives:Health Benefits and Potential Applications (Nutraceuticals) '19 978-1-4987-9698-9CRC Press(出版予定年月未定)
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3. | Nutrition and the Surgical Patient '25 978-1-4987-0481-6CRC Press(出版予定年月未定)
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4. | Nutritional Epigenomics 2nd ed.(Translational Epigenetics Vol.14) P 504 p. 25 978-0-443-15572-7Academic Press, Inc.(出版予定年月未定)
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5. | Fermentative Nutraceuticals '24 978-1-119-77563-8John Wiley & Sons Ltd.(出版予定年月未定)
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6. | Bioactive Polyphenols for Health and Pathology Treatment P 368 p. 24 978-0-443-13821-8Academic Press, Inc.(2024/11)
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7. | Molecular and Cellular Biology of the Vitamins '24 978-1-032-52580-8CRC Press(2024/10)
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8. | Diabetes & Carb Counting For Dummies, 2nd Edition 2nd ed. P 416 p. 24 978-1-394-26557-2John Wiley & Sons, Inc.(2024/10)
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9. | Carbohydrate Nutrition P 431 p. 24 978-0-443-15700-4Academic Press, Inc.(2024/09)
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10. | The Functional Foods:Nutrient and Health Benefits (Innovations in Plant Science for Better Health: From Soil to Fork) '24 978-1-77491-536-3Apple Academic Press(2024/08)
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