ジャンル検索条件:生命科学・医学-食品・栄養科学-栄養科学
81. | Functional Dietary Lipids, 2nd ed. (Woodhead Publishing Series in Food Science, Technology and Nutrition) 978-0-443-15327-3Woodhead Publishing Ltd.(2023/10)
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82. | Plant-Based Bioactive Compounds and Food Ingredients:Encapsulation, Functional, and Safety Aspects '23 978-1-77491-291-1Apple Academic Press(2023/10)
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83. | Anxiety, Gut Microbiome, and Nutraceuticals:Recent Trends and Clinical Evidence (Nutraceuticals) '23 978-1-03-236795-8CRC Press(2023/10)
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84. | B-Vitamins: Important Aspects in Nutrition and Health H 245 p. 23 978-1-63927-610-3American Medical Publishers(2023/09)
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85. | Dietary Fibers: Nutritional Function in Health and Disease H 258 p. 23 978-1-64647-534-6Hayle Medical(2023/09)
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86. | Fat-Soluble Vitamins: Biochemistry and Clinical Applications H 248 p. 23 978-1-63927-670-7American Medical Publishers(2023/09)
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87. | Handbook of Vitamin D H 237 p. 23 978-1-63987-796-6Murphy & Moore Publishing(2023/09)
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88. | Human Health and Physiology Essentials: Vitamin C H 246 p. 23 978-1-63927-693-6American Medical Publishers(2023/09)
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89. | Iodine Intake: Essential Element for Health and Wellness H 256 p. 23 978-1-63989-784-1States Academic Press(2023/09)
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90. | Magnesium and Its Importance for Human Health and Disease Management H 244 p. 23 978-1-63927-713-1American Medical Publishers(2023/09)
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