ジャンル検索条件:生命科学・医学-食品・栄養科学-栄養科学
51. | Interactive Nutrition and You '24 978-0-13-387835-6Benjamin/Cummings Pub. Co.(2024/01)
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52. | Dictionary of Nutraceuticals and Functional Foods, 2nd ed. '23 978-1-4822-3453-4CRC Press(2023/12)
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53. |
Handbook of Nutritive Value of Processed Food
CRC Press(2023/12) |
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54. | UNTITLED Nutrition Book P 23 978-0-7336-4792-5Hodder Headline Hodder & Stoughton (Australia)(2023/12)
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55. | Nutritional Anemia, 2nd ed. (Nutrition and Health) '23 978-3-031-14523-0Springer International Publishing(2023/12)
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56. | Nutrition Now, 9th ed. '23 978-0-357-85253-8Cengage Learning(2023/12)
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57. | Insects as Food and Food Ingredients:Technological Improvements, Sustainability, and Safety Aspects '23 978-0-323-95594-2Academic Press, Inc.(2023/12)
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58. | Functional Meat Products (Methods and Protocols in Food Science) '24 978-1-0716-3572-8Humana Press(2023/12)
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59. | How Not to Age H 640 p. 23 978-1-5290-5734-8Pan Macmillan(2023/12)
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60. | How Not to Age Unabridged ed. 23 978-1-5290-5737-9Pan Macmillan(2023/12)
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