に同じ書籍を注文されています。
再度ご注文されますか?




Zero Hunger (SDGs)(Springer)
開催期間:2020/06/19~2020/09/30

Zero Hunger (Encyclopedia of the UN Sustainable Development Goals) '20

Zero Hunger (Encyclopedia of the UN Sustainable Development Goals) '20

著者:


【重要事項説明】

1.手配先によって価格が異なります。
2.納期遅延や入手不能となる場合がございます。
3.海外のクリスマス休暇等、お正月等の長期休暇時期の発注は、納期遅延となる場合がございます。
4.天候(国内・海外)により空港の発着・貨物受入不能の発生により納期遅延となる場合がございます。
5.複数冊数のご注文の場合、分納となる場合がございます。
6.美品のご指定は承りかねます。

  • 現地価格:€449.99
  • 組合員価格:¥56,980 (税込)

内容の説明

The Encyclopedia of the UN Sustainable Development Goals comprehensively addresses the SDGs in an integrated way. It encompasses 17 volumes, each devoted to one of the 17 SDGs. This volume addresses SDG 2, namely "End hunger, achieve food security and improved nutrition and promote sustainable agriculture" and contains the description of a range of related terms, to allow for a better understanding and foster knowledge. Our planet produces enough food to feed everyone. Malnutrition and hunger are the result of inappropriate food production processes, bad governance and injustice. SDG 2 seeks to guarantee quality and nutritious food to ensure healthy life by adopting a holistic approach that involves various actions targeting different actors, technologies, policies and programs. These initiatives have to face challenges coming from extensive environmental degradation, loss of biodiversity and the interrelated effects of climate change. Concretely, the defined targets are: - End hunger and ensure access by all people, in particular the poor and people in vulnerable situations, including infants, to safe, nutritious and sufficient food all year round - End all forms of malnutrition, including achieving the internationally agreed targets on stunting and wasting in children under 5 years of age, and address the nutritional needs of adolescent girls, pregnant and lactating women and older persons - Double the agricultural productivity and incomes of small-scale food producers, in particular women, indigenous peoples, family farmers, pastoralists and fishers, including through secure and equal access to land, other productive resources and inputs, knowledge, financial services, markets and opportunities for value addition and non-farm employment - Ensure sustainable food production systems and implement resilient agricultural practices that increase productivity and production, that help maintain ecosystems, that strengthen capacity for adaptation to climate c

登録情報

商品コード:1027846399
出版社: Springer International Publishing
出版年月: 2020/05
ISBN-10: 3319956744
ISBN-13: 978-3-319-95674-9
出版国: スイス
装丁: hardcover/Geb./rel.
媒体: 冊子
ページ数: XXV, 990 p. 117 illus., 102 illus. in color.
ジャンル: 特定産業・企業研究



PAGE TOP